Pickled Okra

Name: Pickled Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. okra; 3/4 tsp. mustard seed; pinch of tarragon; 2 hot dry chili peppers; 4 c. white vinegar; 1/2 c. salt (uniodized); 2 tsp. dill; 3/4 tsp. celery seed; 5 small cloves garlic; 2 1/2 tsp. alum; 1 c. water

Eats Now Editorial Team · Soups & Stews

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Pickled Okra – a delicious recipe with okra, tarragon, chili peppers, white vinegar, salt, dill. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. okra
3/4 tsp. mustard seed
pinch of tarragon
2 hot dry chili peppers
4 c. white vinegar
1/2 c. salt (uniodized)
2 tsp. dill
3/4 tsp. celery seed
5 small cloves garlic
2 1/2 tsp. alum
1 c. water

1
Divide okra into 5 pint jars.
2
Leave short stem (stem down in first layer, then vice-versa).
3
Divide dill, garlic, peppers and alum amount jars.
4
Combine rest of ingredients in saucepan and bring to a boil.
5
Pour over okra and seal jars.
6
Allow to pickle at least 2 weeks before serving.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. okra, 3/4 tsp. mustard seed, pinch of tarragon, 2 hot dry chili peppers, and more.

Yes, Pickled Okra falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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