How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Okra?

You need 7 ingredients. The key ingredients include: 2 pt. small okra, 2 to 3-inches long leaving 1/4-inch stems, 1 c. cider vinegar, 1/4 c. water, 2 Tbsp. salt, and more.

Is Pickled Okra suitable as general?

Yes, Pickled Okra falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Okra?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Okra Recipe

Name: Pickled Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pt. small okra, 2 to 3-inches long leaving 1/4-inch stems; 1 c. cider vinegar; 1/4 c. water; 2 Tbsp. salt; 2 tsp. dill seed; 4 garlic cloves; 2 pods hot pepper

Pickled Okra – a delicious recipe with okra, cider vinegar, water, salt, dill, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pt. small okra, 2 to 3-inches long leaving 1/4-inch stems
1 c. cider vinegar
1/4 c. water
2 Tbsp. salt
2 tsp. dill seed
4 garlic cloves
2 pods hot pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
General

Eats Now Editorial Team

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Pickled Okra

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