Pickled Okra

1. 1

   Grind onions and sweet peppers together.

2. 2

   Use coarse blade. Add salt.

3. 3

   Place in colander to drain; cover with a weight.

4. 4

   Leave for 3 hours.

5. 5

   Set vinegar, sugar and spices in large vessel.

6. 6

   Stir until sugar is dissolved.

7. 7

   Cut stems off okra and add to mixed liquid and ground vegetables.

8. 8

   Heat to almost boil.

9. 9

   Stir to keep from sticking.

10. 10

    Put in jar and seal.

11. 11

    Should set 3 or 4 months before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.