Easy Pizza Recipe with Heirloom Tomato and Gorgonzola Cheese Recipe

1. 1

   Preheat the oven to 450 degrees F and arrange a rack in the middle.

2. 2

   Divide the pizza dough into 2 balls and roll them out to 1/4 inch thick.

3. 3

   Transfer to 2 baking sheets and brush with extra-virgin olive oil.

4. 4

   Arrange the tomato slices evenly over the pizzas and season with salt and pepper.

5. 5

   Sprinkle with the crumbled Gorgonzola.

6. 6

   Bake the first pizza until the underside of the crust is golden brown, about 15 minutes.

7. 7

   Remove from the oven and immediately brush the crust with a little more olive oil (this gives it a nice sheen).

8. 8

   Scatter with half the parsley and serve while hot.

9. 9

   Repeat with the second pizza.

* Per serving · 4 servings · Values may vary.

No additional tips available.