Pickled Okra Recipe

Name: Pickled Okra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound okra, trimmed; 4 small dried red chiles; 2 bay leaves; 2 garlic cloves, halved; 1 teaspoon dill seeds; 1 teaspoon coriander seeds; 1 teaspoon black peppercorns; 1 1/2 cups water; 1 1/2 cups cider vinegar; 1 1/2 tablespoons kosher salt

Servings: persons

1
Pack the okra, chiles, bay leaves and garlic cloves into 2 sterilized, 1-pint canning jars.
2
Add half of the dill seeds, coriander seeds and peppercorns to each jar.
3
In a medium saucepan, combine the water, vinegar and salt and bring to a boil over high heat, stirring to dissolve the sugar.
4
Pour the brine over the okra, leaving a 1/2 inch of space at the top.
5
Close the jar with lids and rings.
6
To process, boil the jars at 212 for 10 minutes (see Canning 101).
7
Let cool to room temperature and serve immediately or store in a cool, dark place for up to 1 year.
8
Refrigerate after opening.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound okra, trimmed, 4 small dried red chiles, 2 bay leaves, 2 garlic cloves, halved, and more.

Yes, Pickled Okra falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pickled Okra

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions