Haunted House Character Bento for Halloween – a delicious recipe with Egg, Cheese, rice, Ketchup, mixed vegetables, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Cut out the haunted house from the nori seaweed and stick it onto a cheese slice.
2
Make an egg omelette and cut it into the shape of windows.
3
Put thin strips of nori on top for the window frames.
4
Cut the remaining cheese into ghost shapes with a toothpick and cut their face out of the nori sheet.
5
Cut the omelette into a circle for the moon, and place a witch and bat made from nori on top.
6
Mix the vegetables into the rice, season with salt, pepper and ketchup, and pack it all into your bento box.
7
Add the shapes you made the day before and it's done!
8
Make Halloween themed shapes such as Jack-o'-lanterns to serve alongside the rice for a real Halloween experience!
9
(his was made from bell pepper.
189
kcal
Calories
5
g
Fat
28
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Nori seaweed, 1 Egg, 1 slice Cheese, 1 serving Plain cooked rice, and more.
Yes, Haunted House Character Bento for Halloween falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
