Pickled Okra

1. 1

   Bring salt, water and vinegar to boil, then simmer for 5 minutes.

2. 2

   Pour over okra and other ingredients in jars and seal. Put in bottom of each jar:

3. 3

   1/2 teaspoon celery seed, 1 teaspoon dill seed, 1 clove garlic and 1 small hot pepper pod (I use jalapeno and split up the sides halfway).

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