Pickled Northern ( Imitation Herring)

1. 1

   Use Northern filets and cut up into bit size pieces.

2. 2

   Soak in salt water, add enough salt to float an egg, soak 24 hours.

3. 3

   Wash with cold water, cover with white vinegar and soak 24 hours, drain put up in alternate layers of fish and sliced onions, in quart jars.

4. 4

   Make a syrup as above.

5. 5

   Boil the syrup 5 minutes.

6. 6

   Cool syrup and add 1 cup Muscatel Wine.

7. 7

   Pour over fish and let sit in refrigerator for 3-4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.