Pickled Napa Cabbage, Carrots, And Snow Peas Recipe

Name: Pickled Napa Cabbage, Carrots, And Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup rice vinegar (not seasoned); 1/4 cup plus 2 tablespoons sugar; 1 tablespoon finely chopped peeled fresh ginger; 2 teaspoons salt; 1/2 teaspoons finely chopped garlic; 3 whole cloves; 5 medium carrots, cut into 3- by 1/8-inch matchsticks; 3/4 lb snow peas, trimmed and strings discarded; 1 1/4 lb Napa cabbage, leaves halved lengthwise, then cut crosswise into 1/4-inch strips; 2 tablespoons thinly sliced seeded fresh mild red chile, such as red jalapeno

Servings: persons

1/2 cup rice vinegar (not seasoned)
1/4 cup plus 2 tablespoons sugar
1 tablespoon finely chopped peeled fresh ginger
2 teaspoons salt
1/2 teaspoons finely chopped garlic
3 whole cloves
5 medium carrots, cut into 3- by 1/8-inch matchsticks
3/4 lb snow peas, trimmed and strings discarded
1 1/4 lb Napa cabbage, leaves halved lengthwise, then cut crosswise into 1/4-inch strips
2 tablespoons thinly sliced seeded fresh mild red chile, such as red jalapeno

1
Bring vinegar, sugar, ginger, salt, garlic, and cloves to a boil in a small saucepan, stirring until sugar is dissolved, then remove from heat and let steep, uncovered, 30 minutes. Discard cloves.
2
While pickling liquid steeps, blanch carrots in a 6- to 8-quart pot of
3
30 seconds, then transfer with a large slotted spoon to a bowl of ice and cold water to stop cooking. Lift out carrots with slotted spoon and drain in a colander. Transfer to paper towels and pat dry.
4
Blanch snow peas in same pot of boiling water 30 seconds, then transfer to ice water, drain, and pat dry in same manner. Cut each snow pea lengthwise into 4 strips.
5
Blanch cabbage in same pot of boiling water 5 seconds, then transfer to ice water, drain, and pat dry.
6
Just before serving, toss vegetables with pickling liquid and chile in a large bowl.

168

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup rice vinegar (not seasoned), 1/4 cup plus 2 tablespoons sugar, 1 tablespoon finely chopped peeled fresh ginger, 2 teaspoons salt, and more.

Yes, Pickled Napa Cabbage, Carrots, And Snow Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Napa Cabbage, Carrots, And Snow Peas

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