How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled mushrooms Recipe?

You need 8 ingredients. The key ingredients include: 1/3 cup red wine vinegar, 1 cup salad oil, 1 small onion, thinly sliced and separated into rings, 1 teaspoon salt, and more.

Is Pickled mushrooms Recipe suitable as salads?

Yes, Pickled mushrooms Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled mushrooms Recipe?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled mushrooms Recipe Recipe

Name: Pickled mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup red wine vinegar; 1 cup salad oil; 1 small onion, thinly sliced and separated into rings; 1 teaspoon salt; 1 teaspoon prepared mustard; 2 tablespoons dried parsley flakes; 1 tablespoon brown sugar; 2 6-ounce cans mushroom crowns, drained

Pickled mushrooms Recipe – a delicious recipe with red wine vinegar, salad oil, onion, salt, mustard, parsley flakes. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/3 cup red wine vinegar
1 cup salad oil
1 small onion, thinly sliced and separated into rings
1 teaspoon salt
1 teaspoon prepared mustard
2 tablespoons dried parsley flakes
1 tablespoon brown sugar
2 6-ounce cans mushroom crowns, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Salads

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