Try this homemade Pickled Mushrooms recipe the whole family will love. Made with button mushrooms, red wine vinegar, Italian salad dressing and scallion…
This Pickled Mushrooms relies on simple, everyday ingredients such as red wine vinegar, dried parsley flakes, worcestershire sauce and tabasco sauce. It comes together quickly and makes 4 servings, at about 32 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026