Pickled Mushrooms

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup tarragon vinegar; 1/2 cup canola oil; 2 tablespoons water; 1 tablespoon sugar; 1-1/2 teaspoons salt; 1 garlic clove, minced; Dash hot pepper sauce; 1 pound fresh mushrooms; 1 medium onion, thinly sliced and separatd into rings; Finely diced sweet red pepper

Eats Now Editorial Team · 357 kcal · General

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Pickled Mushrooms – a delicious recipe with tarragon vinegar, canola oil, water, sugar, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup tarragon vinegar
1/2 cup canola oil
2 tablespoons water
1 tablespoon sugar
1-1/2 teaspoons salt
1 garlic clove, minced
Dash hot pepper sauce
1 pound fresh mushrooms
1 medium onion, thinly sliced and separatd into rings
Finely diced sweet red pepper

1
In a large serving bowl, combine the first seven ingredients. Add mushrooms and onion; toss to coat. Cover and refrigerate 8 hours or overnight. Sprinkle with red pepper before serving.

357

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup tarragon vinegar, 1/2 cup canola oil, 2 tablespoons water, 1 tablespoon sugar, and more.

Yes, Pickled Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
357 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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