Caramel Sauce – a delicious recipe with sugar, water, margarine, milk, vanilla extract, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine sugar and water in medium heavy saucepan.
2
Place over medium-low heat and cook 13 minutes or until sugar dissolves.
3
(Do not stir.)
4
Cover, increase heat to medium and boil 1 minute. (This will dissolve any sugar crystals clinging to sides of pan.) Uncover and boil an additional 10 minutes or until amber or golden. (Do not stir.)
5
Remove from heat; let stand 1 minute.
6
Carefully add margarine, stirring until margarine melts.
7
Gradually add milk, stirring constantly.
8
(Caramel will harden and stick to spoon.) Place pan over medium heat and cook 3 minutes or until caramel melts and mixture is smooth, stirring constantly.
9
Remove from heat; stir in vanilla and salt.
10
Pour caramel into a bowl, cover and chill.
11
Yields 1 1/4 cups (serving size 1 tablespoon).
261
kcal
Calories
1
g
Fat
62
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 c. sugar, 1/4 c. water, 1 Tbsp. margarine, 3/4 c. evaporated skimmed milk, and more.
Yes, Caramel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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