How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Mushrooms ?

You need 8 ingredients. The key ingredients include: 2 cups dry white wine, 1 teaspoon whole coriander seeds, 1/2 teaspoon whole black peppercorns, 3/4 teaspoon salt, and more.

Is Pickled Mushrooms suitable as general?

Yes, Pickled Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Mushrooms ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Mushrooms Recipe

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry white wine; 1 teaspoon whole coriander seeds; 1/2 teaspoon whole black peppercorns; 3/4 teaspoon salt; 1 Turkish or 1/2 California bay leaf; 3 garlic cloves, peeled and smashed; 1 lb small (1-inch) white or cremini mushrooms, trimmed; 1/4 cup extra-virgin olive oil

Pickled Mushrooms – a delicious recipe with white wine, coriander seeds, whole black peppercorns, salt, Turkish, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups dry white wine
1 teaspoon whole coriander seeds
1/2 teaspoon whole black peppercorns
3/4 teaspoon salt
1 Turkish or 1/2 California bay leaf
3 garlic cloves, peeled and smashed
1 lb small (1-inch) white or cremini mushrooms, trimmed
1/4 cup extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
269 kcal
Category
General

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Pickled Mushrooms

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