Holiday Dilly Bread Recipe

Name: Holiday Dilly Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dry yeast; 1 c. cottage cheese (small curd); 1 tsp. instant onion; 1/4 tsp. baking soda; 1 egg; 2 1/4 to 2 1/2 c. flour; 1 c. warm water; 1 Tbsp. butter; 2 Tbsp. sugar; 2 tsp. dill seed; 1 tsp. salt

Servings: persons

1 pkg. dry yeast
1 c. cottage cheese (small curd)
1 tsp. instant onion
1/4 tsp. baking soda
1 egg
2 1/4 to 2 1/2 c. flour
1 c. warm water
1 Tbsp. butter
2 Tbsp. sugar
2 tsp. dill seed
1 tsp. salt

1
Soak yeast in lukewarm water.
2
Heat cottage cheese to lukewarm.
3
Add sugar, onion, butter, dill seed, salt, soda, egg and yeast mixture.
4
Add flour to make a stiff dough, beating well after each addition.
5
Knead, then cover and let rise in a warm place until doubled, about 50 to 60 minutes.
6
Stir down; turn into a well-greased 1 1/2-quart round 8-inch casserole dish and let rise in warm place about 30 minutes or slightly more.
7
Bake at 350u00b0 for 40 to 50 minutes.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. dry yeast, 1 c. cottage cheese (small curd), 1 tsp. instant onion, 1/4 tsp. baking soda, and more.

Yes, Holiday Dilly Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Holiday Dilly Bread

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