Matzo Brei

1. 1

   In a mixing bowl, break the matzo into 1-inch pieces.

2. 2

   Bring the water to a boil and pour over the matzos.

3. 3

   Quickly toss the matzo, then drain off any excess.

4. 4

   In a bowl, beat the eggs with a fork.

5. 5

   Mix the eggs, salt and pepper into the matzo.

6. 6

   Over high heat, heat the butter and oil in a large saute pan.

7. 7

   Add the matzo and fry until crisp.

8. 8

   Flip over to fry the other side, breaking into pieces as it cooks.

9. 9

   Serve with Maple syrup, or preserves.

No additional tips available.