Pickled Mushrooms

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; 2/3 c. tarragon vinegar; 1 Tbsp. sugar; 1 1/2 tsp. salt; 1 medium onion, sliced; 1/2 c. salad oil; 2 Tbsp. water; 1 clove garlic, crushed; dash of black pepper; dash of hot pepper sauce

Eats Now Editorial Team · 321 kcal · Salads

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Pickled Mushrooms – a delicious recipe with fresh mushrooms, tarragon vinegar, sugar, salt, onion, salad oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. fresh mushrooms
2/3 c. tarragon vinegar
1 Tbsp. sugar
1 1/2 tsp. salt
1 medium onion, sliced
1/2 c. salad oil
2 Tbsp. water
1 clove garlic, crushed
dash of black pepper
dash of hot pepper sauce

1
Blend ingredients except mushrooms.
2
Clean mushrooms.
3
Leave whole if small, cut in halves or quarter large ones.
4
Put mushrooms in container; pour over marinade (blended ingredients) and cover.
5
Refrigerate overnight or at least 8 hours.
6
Drain and serve.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 2/3 c. tarragon vinegar, 1 Tbsp. sugar, 1 1/2 tsp. salt, and more.

Yes, Pickled Mushrooms falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
321 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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