How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Mushrooms?

You need 7 ingredients. The key ingredients include: 1 lb. fresh mushrooms, 1/3 c. red wine vinegar, 1/3 c. salad oil, 1 small onion, thinly sliced, and more.

Is Pickled Mushrooms suitable as salads?

Yes, Pickled Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Mushrooms Recipe

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fresh mushrooms; 1/3 c. red wine vinegar; 1/3 c. salad oil; 1 small onion, thinly sliced; 2 tsp. dried parsley; 1 tsp. prepared mustard; 1 tsp. brown sugar

Pickled Mushrooms – a delicious recipe with fresh mushrooms, red wine vinegar, salad oil, onion, parsley, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. fresh mushrooms
1/3 c. red wine vinegar
1/3 c. salad oil
1 small onion, thinly sliced
2 tsp. dried parsley
1 tsp. prepared mustard
1 tsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Leftover Grilled Steak Salad With Ponzu Dressing
Watermelon And Feta Salad
Spargel Ceasar-Waldorf Salad
Dill Pickle Vinaigrette

Pickled Mushrooms

How did you like this recipe?

Frequently Asked Questions