How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad Recipe ?

You need 16 ingredients. The key ingredients include: 1 head of romaine lettuce torn, 2 tomatoes chopped, 1/2 green pepper chopped, 1/2 cucumber sliced, and more.

Is Greek Salad Recipe suitable as salads?

Yes, Greek Salad Recipe falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Greek Salad Recipe ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad Recipe

Name: Greek Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head of romaine lettuce torn; 2 tomatoes chopped; 1/2 green pepper chopped; 1/2 cucumber sliced; slivers of red onion; 1/2 cup feta - crumbled; kalamata olives; Dressing; 3 Tbsp Extra Virgin Olive Oil; 1/2 teaspoon garlic powder; 1/2 teaspoon oregeno - dried; 1/2 teaspoon basil - dried; 1/2 teaspoon pepper; 1/2 teaspoon onion powder; 1/2 teaspoon dijon mustard; 1/4 cup red wine vinegar

Fresh, crisp and full of flavor — this Greek Salad is a must-try. Made with tomatoes, green pepper, cucumber and slivers. Easy step-by-step instructions…

This Greek Salad relies on simple, everyday ingredients such as head of romaine lettuce torn, tomatoes chopped, green pepper chopped and cucumber sliced. It comes together quickly and makes 4 servings, at about 228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions