How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Mushrooms?

You need 8 ingredients. The key ingredients include: 1 lb. mushrooms (fresh cooked or canned), 1/4 c. salad oil, 3 Tbsp. lemon juice, 1 clove garlic, and more.

Is Pickled Mushrooms suitable as salads?

Yes, Pickled Mushrooms falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pickled Mushrooms?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Mushrooms Recipe

Name: Pickled Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms (fresh cooked or canned); 1/4 c. salad oil; 3 Tbsp. lemon juice; 1 clove garlic; 1/2 tsp. salt; 1/8 tsp. pepper; 2 bay leaves; pinch of oregano

Pickled Mushrooms – a delicious recipe with mushrooms, salad oil, lemon juice, clove garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. mushrooms (fresh cooked or canned)
1/4 c. salad oil
3 Tbsp. lemon juice
1 clove garlic
1/2 tsp. salt
1/8 tsp. pepper
2 bay leaves
pinch of oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken And Strawberry Salad
Grilled Fingerling Potato Salad
Citrus Vinaigrette
Chicken Caprese Salad

Pickled Mushrooms

How did you like this recipe?

Frequently Asked Questions