Pickled Mirlitons Recipe

Name: Pickled Mirlitons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium mirlitons; 4 medium carrots, cut into 3-inch julienne; 1 large Vidalia onion, halved and cut lengthwise into 1-inch slices; 20 garlic cloves, peeled; 4 quarts distilled white vinegar; 6 bay leaves; 1/2 cup salt; 1/4 cup sugar; 1/4 cup black peppercorns; 1 teaspoon cayenne; 2 teaspoons dry mustard

Servings: persons

8 medium mirlitons
4 medium carrots, cut into 3-inch julienne
1 large Vidalia onion, halved and cut lengthwise into 1-inch slices
20 garlic cloves, peeled
4 quarts distilled white vinegar
6 bay leaves
1/2 cup salt
1/4 cup sugar
1/4 cup black peppercorns
1 teaspoon cayenne
2 teaspoons dry mustard

1
Cut the mirlitons in half lengthwise.
2
Remove the seeds.
3
Cut each half lengthwise into slices about 1/2-inch thick.
4
Put the mirlitons, carrots, onions, and garlic in a large bowl.
5
Cover with ice and cold water.
6
Let sit for 2 hours to perk up the vegetables.
7
Drain thoroughly.
8
In a large nonreactive stockpot, combine the vinegar, bay leaves, salt, sugar, peppercorns, cayenne, and mustard.
9
Bring to a boil.
10
Add the vegetables, reduce the heat, and simmer for 5 minutes.
11
Remove from the heat.
12
Sterilize 7 quart-size preserving jars and keep hot.
13
Soak the lids and keep hot.
14
Pack each jar tightly with the vegetables, dividing them evenly, and enough of the hot liquid to come within 1/2-inch of the top.
15
With a clean damp towel, wipe the rim and fit with a hot lid.
16
Tightly screw on the metal ring and process in a hot-water bath for 15 minutes.
17
Using tongs, remove the jars, place on a towel, and let cool.
18
Test seals.
19
Tighten the rings.
20
Store in a cool dry place.
21
Let age for 4 to 5 weeks.
22
Once pickled, mirlitons can be used in salads, as a relish or to garnish a martini.

860

kcal

Calories

189

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 medium mirlitons, 4 medium carrots, cut into 3-inch julienne, 1 large Vidalia onion, halved and cut lengthwise into 1-inch slices, 20 garlic cloves, peeled, and more.

Yes, Pickled Mirlitons falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Mirlitons

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