How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Mangoes?

You need 6 ingredients. The key ingredients include: 2 c. cider vinegar, 7 c. brown sugar (if mangoes sour, use 8 c.), 1/2 Tbsp. 5 spices, 1/2 c. Hawaiian salt, and more.

Is Pickled Mangoes suitable as general?

Yes, Pickled Mangoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Mangoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Mangoes Recipe

Name: Pickled Mangoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cider vinegar; 7 c. brown sugar (if mangoes sour, use 8 c.); 1/2 Tbsp. 5 spices; 1/2 c. Hawaiian salt; 2 Tbsp. coloring; 6 c. water

Pickled Mangoes – a delicious recipe with cider vinegar, brown sugar, Hawaiian salt, coloring, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. cider vinegar
7 c. brown sugar (if mangoes sour, use 8 c.)
1/2 Tbsp. 5 spices
1/2 c. Hawaiian salt
2 Tbsp. coloring
6 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1618 kcal
Category
General

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