Ice Water Crackers

1. 1

   Heat oven to 400 degrees.

2. 2

   Soak crackers, 3 at a time, in ice water in a large bowl until they start to soften slightly, about 1 minute. Carefully remove crackers to a doubled tea towel. Let drain 5-8 minutes.

3. 3

   Pour the butter into a 13X9 baking dish. Gently place crackers in the dish in an single layer.

4. 4

   Bake 15-20 minutes until lightly browned and crisp, checking regularly to prevent burning.

5. 5

   Remove crackers to a cooling rack and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.