Pickled Mango With Ginger Recipe

Name: Pickled Mango With Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cinnamon stick; 1 teaspoon cumin seeds; 1/2 teaspoon black peppercorns; 3 cardamom pods, crushed; 3/4 cup distilled white vinegar; 1/4 cup sugar; Juice of 1/2 lemon; Kosher salt; 6 thin slices peeled ginger; 2 dried chiles de arbol; 2 large firm mangoes, peeled and cut into 1/2-inch-thick wedges

Servings: persons

1 cinnamon stick
1 teaspoon cumin seeds
1/2 teaspoon black peppercorns
3 cardamom pods, crushed
3/4 cup distilled white vinegar
1/4 cup sugar
Juice of 1/2 lemon
Kosher salt
6 thin slices peeled ginger
2 dried chiles de arbol
2 large firm mangoes, peeled and cut into 1/2-inch-thick wedges

1
Heat the cinnamon stick, cumin seeds, peppercorns and cardamom in a small skillet over medium-low heat, stirring, until toasted, about 4 minutes.
2
Make the brine: Combine the vinegar, 3/4 cup water, the sugar, lemon juice, 1 tablespoon salt, the ginger, chiles and toasted spices in a medium saucepan; bring to a simmer over medium heat.
3
Cook, stirring to dissolve the sugar, 5 minutes.
4
Pack the mango wedges into a 1-quart jar, then pour in the hot brine; let cool completely.
5
Cover and refrigerate overnight or up to 1 week.
6
Photograph by Charles Masters

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cinnamon stick, 1 teaspoon cumin seeds, 1/2 teaspoon black peppercorns, 3 cardamom pods, crushed, and more.

Yes, Pickled Mango With Ginger falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Mango With Ginger

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