Pickled Lime Wedges (Achar Limau) Recipe

Name: Pickled Lime Wedges (Achar Limau)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 pounds small limes; 1 pound assorted fresh chile peppers; 1 1/2 cups chopped garlic; 1 cup chopped fresh ginger root; 3 sprigs fresh curry leaves; 2 tablespoons mustard seed; 2 tablespoons fenugreek seeds; 4 1/2 cups distilled white vinegar; 3 cups vegetable oil; 1 tablespoon salt, or to taste

Servings: persons

2 tablespoons vegetable oil
2 pounds small limes
1 pound assorted fresh chile peppers
1 1/2 cups chopped garlic
1 cup chopped fresh ginger root
3 sprigs fresh curry leaves
2 tablespoons mustard seed
2 tablespoons fenugreek seeds
4 1/2 cups distilled white vinegar
3 cups vegetable oil
1 tablespoon salt, or to taste

1
Heat 1 tablespoon of vegetable oil in a large skillet over medium heat. Fry as many of the limes as will comfortably fit in the skillet until the skin changes to a light golden brown. Repeat with remaining oil and limes. Set aside to cool. Wipe off the limes and cut each one into 4 wedges. If you have big limes, cut into 8 wedges.
2
In the container of a food processor, combine the chile peppers, garlic, ginger, and curry leaves. Blend into a smooth paste, adding a splash of oil if needed.
3
Heat 3 cups of oil in a wok over medium-high heat. Add the mustard and fenugreek seeds and fry until they pop. Stir in the paste from the food processor and simmer for about 10 minutes over medium heat. Remove from the heat and allow to cool slightly.
4
Add the lime wedges and vinegar to the oil mixture. Transfer the fruit to sterilized jars or bottles and pour in an equal amount of liquid, making sure the fruit is covered. Stir with a thin spatula to remove air bubbles. Cover with lids and rings, sealing the jars tightly. This pickle can be eaten right away, but improves after a few weeks in a cool dark place.

1996

kcal

Calories

188

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 pounds small limes, 1 pound assorted fresh chile peppers, 1 1/2 cups chopped garlic, and more.

Yes, Pickled Lime Wedges (Achar Limau) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Lime Wedges (Achar Limau)

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