Grilled Havarti Sandwich With Spiced Apples

1. 1

   Melt 2 tablespoons of butter in a skillet over medium heat.

2. 2

   Add apples, sugar, cinnamon and cardamom; cook about 7 minutes, stirring frequently until most of the apple juices are reduced and the fruit is coated with a syrup.

3. 3

   Remove pan from heat; set aside.

4. 4

   Place four slices of the bread on a griddle.

5. 5

   Top each with one slice of Havarti, 1/4 of the spiced apples, another slice of Havarti, and top with the remaining slices of bread.

6. 6

   Butter the sandwich tops.

7. 7

   Turn over and butter again.

8. 8

   Place griddle over medium heat.

9. 9

   Brown sandwiches on EACH side 3 to 5 minutes, until golden and Havarti begins to melt.

10. 10

    Cool 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

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