How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Jalapenos Recipe?

You need 8 ingredients. The key ingredients include: 1 pound jalapenos, 2 carrots, peeled and sliced on the bias into 1/2-inch pieces, 2 teaspoons crab boil spice mix, such as Zatarains, 4 cups cider vinegar, and more.

Is Pickled Jalapenos Recipe suitable as seafood?

Yes, Pickled Jalapenos Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Jalapenos Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Jalapenos Recipe

Name: Pickled Jalapenos Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound jalapenos; 2 carrots, peeled and sliced on the bias into 1/2-inch pieces; 2 teaspoons crab boil spice mix, such as Zatarains; 4 cups cider vinegar; 1 tablespoon whole black peppercorns; 6 medium bay leaves; 2 tablespoons kosher salt; 12 medium garlic cloves, peeled

Try this homemade Pickled Jalapenos recipe the whole family will love. Made with jalapenos, carrots, crab boil spice mix and cider vinegar. Easy step-by…

This Pickled Jalapenos relies on simple, everyday ingredients such as jalapenos, cider vinegar, whole black peppercorns and medium bay leaves. It comes together quickly and makes 4 servings, at about 445 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 pound jalapenos
2 carrots, peeled and sliced on the bias into 1/2-inch pieces
2 teaspoons crab boil spice mix, such as Zatarains
4 cups cider vinegar
1 tablespoon whole black peppercorns
6 medium bay leaves
2 tablespoons kosher salt
12 medium garlic cloves, peeled

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Quick Info

Servings
4 servings
Calories
445 kcal
Category
Seafood

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