Pickled Jalapeno Peppers

1. 1

   Pack equal amounts of peppers, carrots and onion slices into hot sterilized jars; place 1 tablespoon olive oil in each jar. Heat

2. 2

   water,

3. 3

   vinegar

4. 4

   and

5. 5

   salt

6. 6

   to

7. 7

   a boil.

8. 8

   Pour over peppers, leaving 1/4 inch headspace.

9. 9

   Seal and process in hot water

10. 10

    bath for

11. 11

    10

12. 12

    minutes.

13. 13

    Let

14. 14

    set 3 weeks before using. Makes 2 pints.

* Per serving · 4 servings · Values may vary.

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