Pickled Jalapeno Peppers

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   1.

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   Be careful with fresh peppers.

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   The easiest thing is to wear latex gloves to keep the pepper oils off your skin.

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   2.

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   Cut the stems off the peppers.

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   Cut them lengthwise.

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   Remove all seeds and as much pith as you can.

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   This step is much easier wearing latex gloves.

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   3.

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    Combine all ingredients except peppers in a pot and bring to a bring.

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    4.

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    Clean the jar thoroughly.

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    I swish boiling water through it.

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    5.

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    Place peppers in the clean jar and pour boiling water over.

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    They will steep in hot water for only five minutes while the picking liquid come to boil.

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    After five minutes pour off the water, this will also remove a fair amount of the peppers heat.

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    6.

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    Add the picking liquid with spices to the jar of peppers.

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    I let the jar cool for about an hour, then put it in the fridge.

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    You can enjoy them next day if you want but they do finish in about a week.

* Per serving · 4 servings · Values may vary.

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