Name: Bread And Butter Pickles
Yield: 4 servings
Ingredients: 4 qt. slices, unpared cucumbers; 6 onions, sliced (6 c.); 2 green peppers, sliced (1 2/3 c.); 3 garlic cloves; 1/3 c. pickling salt; 5 c. sugar; 3 c. vinegar; 1 1/2 tsp. turmeric; 1 1/2 tsp. celery seed; 2 Tbsp. mustard seed

1

Combine cucumbers, onions, green peppers and garlic cloves. Add salt.

2

Cover with ice and mix.

3

Let stand 3 hours; drain well. Remove garlic.

4

Combine sugar, vinegar, turmeric, celery seed and mustard seed.

5

Pour mixture over cucumbers.

6

Bring all to boil. Fill hot jars, leaving 1/2-inch headspace.

7

Makes 8 pints.

Bread And Butter Pickles

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