Pickled Jalapeno Peppers

1. 1

   Wash, split and remove stems from peppers; set aside.

2. 2

   In a medium saucepan, combine vinegar, water and oil; bring to a boil. Drop in peppers, onion and carrot slices; cook just long enough for peppers to change color.

3. 3

   Place peppers and vegetables into pint jars to which 1/2 teaspoon of salt, 1 garlic clove and 1 bay leaf have been added to each.

4. 4

   Distribute liquid into jars.

5. 5

   Seal.

* Per serving · 4 servings · Values may vary.

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