Italian Chicken and Dumplings Recipe

Name: Italian Chicken and Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16-17.5 Oz. Package) Potato Gnocchi; 2 pieces Chicken Breasts; 1 dash Salt And Pepper; 1 Tablespoon Extra Virgin Olive Oil; 4 Tablespoons Butter, Divided; 1 whole Carrot, Sliced; 1 stalk Celery, Sliced; 8 ounces, weight Sliced Mushrooms; 2 teaspoons Italian Seasoning; 2 Tablespoons Flour; 2 cups Chicken Broth; 2 Tablespoons Prepared Pesto; 2 teaspoons Lemon Juice; 2 dashes Parsley; 1 ounce, weight Parmesan Cheese

Servings: persons

1 package (16-17.5 Oz. Package) Potato Gnocchi
2 pieces Chicken Breasts
1 dash Salt And Pepper
1 Tablespoon Extra Virgin Olive Oil
4 Tablespoons Butter, Divided
1 whole Carrot, Sliced
1 stalk Celery, Sliced
8 ounces, weight Sliced Mushrooms
2 teaspoons Italian Seasoning
2 Tablespoons Flour
2 cups Chicken Broth
2 Tablespoons Prepared Pesto
2 teaspoons Lemon Juice
2 dashes Parsley
1 ounce, weight Parmesan Cheese

1
1.
2
Boil water.
3
Cook gnocchi till they float.
4
Remove, discard water, and set aside.
5
2.
6
Dice chicken breasts, season with salt and pepper.
7
Cook in a hot skillet with the extra virgin olive oil.
8
Remove chicken, wipe out pan.
9
3.
10
Add 2 tablespoons butter to the pan.
11
Add the carrot, peeled and sliced, sliced celery, sliced mushrooms, and Italian Seasonings.
12
Stir fry to cook veggies.
13
4.
14
Add the flour, stir to coat.
15
Increase heat.
16
5.
17
Stream in 1 1/2 cups chicken broth.
18
Whisk to dissolve all the flour, then reduce heat when it thickens.
19
6.
20
In a cup, mix the remaining 1/2 cup chicken broth and pesto.
21
Pour into the skillet and mix well.
22
Let simmer till thick.
23
7.
24
In a second skillet, melt remaining 2 tablespoons butter and add 2 teaspoons lemon juice.
25
Pan fry gnocchi for extra flavor.
26
Toss with parsley.
27
7.
28
To serve, place 1/2 cup gnocchi in the bottom of individual bowls.
29
Top with 1/2 cup chicken, pour sauce over top.
30
8.
31
If desired, garnish with parmesan cheese.

564

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (16-17.5 Oz. Package) Potato Gnocchi, 2 pieces Chicken Breasts, 1 dash Salt And Pepper, 1 Tablespoon Extra Virgin Olive Oil, and more.

Yes, Italian Chicken and Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Chicken and Dumplings

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