How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Hot Peppers By The Pint?

You need 6 ingredients. The key ingredients include: 1 c. white vinegar, 1/2 c. water, 1 garlic clove, 1/2 tsp. mustard seed, and more.

Is Pickled Hot Peppers By The Pint suitable as general?

Yes, Pickled Hot Peppers By The Pint falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Hot Peppers By The Pint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Hot Peppers By The Pint Recipe

Name: Pickled Hot Peppers By The Pint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white vinegar; 1/2 c. water; 1 garlic clove; 1/2 tsp. mustard seed; 1/2 tsp. pickling salt; 2 c. hot peppers, seeded, cut in strips or circles

Pickled Hot Peppers By The Pint – a delicious recipe with white vinegar, water, garlic, pickling salt, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. white vinegar
1/2 c. water
1 garlic clove
1/2 tsp. mustard seed
1/2 tsp. pickling salt
2 c. hot peppers, seeded, cut in strips or circles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
General

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Pickled Hot Peppers By The Pint

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