Try this homemade Pickled Hot Peppers By The Pint recipe the whole family will love. Made with white vinegar, water, garlic and pickling salt. Easy step…
This Pickled Hot Peppers By The Pint relies on simple, everyday ingredients such as white vinegar, water, garlic clove and mustard seed. It comes together quickly and makes 4 servings, at about 86 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026