Pickled Hot Jalapeno Peppers

1. 1

   Seed, stem and slice peppers, or leave whole if small.

2. 2

   If you're leaving whole, cut 2 small slits in each pepper or you're going to have exploded peppers.

3. 3

   Combine vinegar and water and heat to a simmer-do not boil.

4. 4

   Pack peppers tightly into jars, pour hot vinegar/water over peppers leaving 1/2 inch head space.

5. 5

   Add salt-to taste. Process in a boiling water bath for 15 minutes.

6. 6

   You can add 1 clove of garlic to each jar if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.