Braciole Recipe – Eats Now

Name: Braciole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 (6-ounce) slices round steak, pounded very thin; Salt; Pepper; 1 cup toasted bread crumbs; 2 hard-cooked eggs, finely chopped; 6 slices Sicilian salami, finely chopped; 1/4 cup freshly grated Locatelli; 4 cloves garlic, minced; 2 tablespoons minced parsley leaves; 1 small egg, lightly beaten; Salt; Pepper; 2 tablespoons olive oil; Tomato Sauce (recipe follows); 1 cup minced onion; 4 cloves garlic, minced; 2 tablespoons olive oil; 2 28 -ounce can crushed tomatoes in puree; 1 cup water; 1 15 -ounce can tomato sauce; 2 carrots, peeled and cut into 2-inch lengths; 1 boiling potato, peeled and left whole; 1 teaspoon dried basil, crumbled; Cayenne pepper to taste; Salt to taste

Servings: persons

6 (6-ounce) slices round steak, pounded very thin
Salt
Pepper
1 cup toasted bread crumbs
2 hard-cooked eggs, finely chopped
6 slices Sicilian salami, finely chopped
1/4 cup freshly grated Locatelli
4 cloves garlic, minced
2 tablespoons minced parsley leaves
1 small egg, lightly beaten
Salt
Pepper
2 tablespoons olive oil
Tomato Sauce (recipe follows)
1 cup minced onion
4 cloves garlic, minced
2 tablespoons olive oil
2 28 -ounce can crushed tomatoes in puree
1 cup water
1 15 -ounce can tomato sauce
2 carrots, peeled and cut into 2-inch lengths
1 boiling potato, peeled and left whole
1 teaspoon dried basil, crumbled
Cayenne pepper to taste
Salt to taste

1
Pat the meat dry and season with salt and pepper.
2
In a bowl, combine stuffing ingredients.
3
Spread a thin layer of the stuffing on each slice of the meat, roll up the meat to enclose the stuffing, and tie with string.
4
In a large skillet set over medium heat, heat the oil until hot.
5
Add the meat and cook until it is browned on all sides.
6
Transfer to a plate.
7
Add the braciole to tomato sauce (recipe follows) and simmer 1 1/2 hours, or until tender.
8
Suggested drink: Francis Coppola Rosso, 1995
9
In a casserole set over moderate heat, cook the onion and garlic in the oil, stirring occasionally, for 5 minutes or transluscent.
10
In a blender or food processor, puree tomatoes, water, and tomato sauce until smooth and add it to the casserole.
11
Add the carrots, potato, basil, cayenne and salt.
12
Bring the liquid to a boil and simmer, partially covered, stirring occasionally, for 1 hour.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 6 (6-ounce) slices round steak, pounded very thin, Salt, Pepper, 1 cup toasted bread crumbs, and more.

Yes, Braciole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braciole

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