How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) Recipe?

You need 5 ingredients. The key ingredients include: 1 slice rugbrd (dense Danish sourdough rye bread), about 1/3-inch thick, 1/2 teaspoon unsalted butter, slightly softened, 5 pieces jarred pickled herring, Thinly sliced red onion, for garnish, and more.

Is Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) Recipe suitable as general?

Yes, Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) Recipe Recipe

Name: Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 slice rugbrd (dense Danish sourdough rye bread), about 1/3-inch thick; 1/2 teaspoon unsalted butter, slightly softened; 5 pieces jarred pickled herring; Thinly sliced red onion, for garnish; 1 tablespoon dill, roughly chopped

Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) Recipe – a delicious recipe with rugbru00f8d, unsalted butter, red onion, dill. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 slice rugbrd (dense Danish sourdough rye bread), about 1/3-inch thick
1/2 teaspoon unsalted butter, slightly softened
5 pieces jarred pickled herring
Thinly sliced red onion, for garnish
1 tablespoon dill, roughly chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4 kcal
Category
General

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Pickled Herring Smørrebrød (Danish Open-Faced Sandwich) Recipe

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