Creamy Homemade Mayonnaise – a delicious recipe with Egg, Vegetable oil, Sugar, Vinegar, Lemon juice, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a deep container or a bowl, add all the ingredients except the vegetable oil.
2
Combine the ingredients completely until evenly mixed with a hand blender or some other small appliances (about 30 seconds).
3
Add 1 tablespoon of vegetable oil and mix well.
4
Add another tablespoon of oil and mix evenly.
5
Mix about 20 seconds at each addition of the oil.
6
Add the remaining oil in 3 batches, and stir and mix well at each addition (mix about 30 seconds to 1 minute each time).
7
When the mayonnaise is to your preferred softness or the thickness, it is done.
8
Transfer it into a jar and store in the refrigerator.
9
The length of mixing time varies by appliance.
10
Adjust the time while checking on the consistency.
373
kcal
Calories
40
g
Fat
2
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 Egg, 150 ml Vegetable oil, 1 tsp Sugar, 1 tsp Vinegar, and more.
Yes, Creamy Homemade Mayonnaise falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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