Garlic Bread Recipe

Name: Garlic Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. milk; 5 Tbsp. shortening; 5 to 6 c. flour; 1 1/2 tsp. salt; 1/4 c. shortening; 1 Tbsp. yeast, dissolved in 1/2 c. warm water and 1 tsp. sugar; 1 egg, beaten; 1/2 tsp. finely chopped onion; 1/2 tsp. minced garlic; 1/2 c. margarine

Servings: persons

2 c. milk
5 Tbsp. shortening
5 to 6 c. flour
1 1/2 tsp. salt
1/4 c. shortening
1 Tbsp. yeast, dissolved in 1/2 c. warm water and 1 tsp. sugar
1 egg, beaten
1/2 tsp. finely chopped onion
1/2 tsp. minced garlic
1/2 c. margarine

1
Scald milk.
2
Add shortening and sugar.
3
Add yeast when mixture is lukewarm. Add 3 cups flour; beat thoroughly. Set in warm place for 30 minutes or until dough raises.
4
Beat eggs, salt, onion and garlic.
5
Add to mixture along with remaining flour.
6
Knead until dough is no longer sticky.
7
Let raise until double in size.
8
Break into 2 pieces and place in a 9 x 9-inch pan.
9
Keep pieces separate.
10
Melt 1/2 cup margarine.
11
Take knife, dip in margarine and cut slices in dough.
12
Pour remaining margarine on dough. Bake at 350u00b0 for 15 to 20 minutes.

580

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. milk, 5 Tbsp. shortening, 5 to 6 c. flour, 1 1/2 tsp. salt, and more.

Yes, Garlic Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Garlic Bread

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