Pickled Herring Canapes

1. 1

   Spread the bread with butter, cut into 12 (2-inch) squares, and press the buttered side of the bread gently into the parsley to coat it.

2. 2

   In a small bowl combine well the radish and the onion and divide the mixture among the bread squares.

3. 3

   Roll up each herring strip into a coil and arrange the herring and the capers decoratively on the bread.

4. 4

   The canapes may be made 30 minutes in advance and kept covered and chilled.

5. 5

   Arrange the canapes on a platter.

No additional tips available.