How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta of Cured Mackerel and Beans?

You need 6 ingredients. The key ingredients include: 4 fillets of Mackerel Cured in Olive Oil (page 3), 2 cups canned cannellini beans, drained and rinsed, 18 thin slices red onion, 2 tablespoons extra-virgin olive oil, and more.

Is Bruschetta of Cured Mackerel and Beans suitable as snacks & appetizers?

Yes, Bruschetta of Cured Mackerel and Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta of Cured Mackerel and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta of Cured Mackerel and Beans Recipe

Name: Bruschetta of Cured Mackerel and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets of Mackerel Cured in Olive Oil (page 3); 2 cups canned cannellini beans, drained and rinsed; 18 thin slices red onion; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper to taste; 4 large or 8 smaller slices country bread, grilled and brushed with olive oil

Bruschetta of Cured Mackerel and Beans – a delicious recipe with cannellini beans, red onion, extra-virgin olive oil, Salt, country bread. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 fillets of Mackerel Cured in Olive Oil (page 3)
2 cups canned cannellini beans, drained and rinsed
18 thin slices red onion
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper to taste
4 large or 8 smaller slices country bread, grilled and brushed with olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2609 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bruschetta of Cured Mackerel and Beans

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