How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bruschetta of Cured Mackerel and Beans?

You need 6 ingredients. The key ingredients include: 4 fillets of Mackerel Cured in Olive Oil (page 3), 2 cups canned cannellini beans, drained and rinsed, 18 thin slices red onion, 2 tablespoons extra-virgin olive oil, and more.

Is Bruschetta of Cured Mackerel and Beans suitable as snacks & appetizers?

Yes, Bruschetta of Cured Mackerel and Beans falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Bruschetta of Cured Mackerel and Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bruschetta of Cured Mackerel and Beans Recipe

Name: Bruschetta of Cured Mackerel and Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets of Mackerel Cured in Olive Oil (page 3); 2 cups canned cannellini beans, drained and rinsed; 18 thin slices red onion; 2 tablespoons extra-virgin olive oil; Salt and freshly ground pepper to taste; 4 large or 8 smaller slices country bread, grilled and brushed with olive oil

Try this homemade Bruschetta of Cured Mackerel and Beans recipe the whole family will love. Made with cannellini beans, red onion, extra-virgin olive oi…

This Bruschetta of Cured Mackerel and Beans relies on simple, everyday ingredients such as thin slices red onion and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 2609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

4 fillets of Mackerel Cured in Olive Oil (page 3)
2 cups canned cannellini beans, drained and rinsed
18 thin slices red onion
2 tablespoons extra-virgin olive oil
Salt and freshly ground pepper to taste
4 large or 8 smaller slices country bread, grilled and brushed with olive oil

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Quick Info

Servings
4 servings
Calories
2609 kcal
Category
Snacks & Appetizers

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