Pickled Herring

1. 1

   Clean herring and soak in cold water in the refrigerator about 12 hours, changing water at least twice.

2. 2

   Cut herring diagonally into 1-inch pieces.

3. 3

   Boil vinegar and sugar together, then cool.

4. 4

   Mix crushed bay leaf, allspice, mustard seeds and whole cloves.

5. 5

   In a glass jar, arrange some of the spice mixture, herring pieces, onion and carrot; continue in layers.

6. 6

   Pour the cooled vinegar mixture over the layers, cover, and refrigerate at least 12 hours.

No additional tips available.