Cornbread

1. 1

   Preheat oven to 400u00b0F. Grease a 8x12 inch baking dish.

2. 2

   In a large bowl mix the dry ingrediants (cornmeal, flour, salt, baking powder and baking soda.)

3. 3

   In a separate bowl, beat the softened butter and sugar.

4. 4

   Beat the sour cream and eggs to the butter sugar mixture.

5. 5

   Add the milk and the dry ingredients, a third at a time and alternating wet/dry.

6. 6

   Mix in the green chiles, corn, and shredded cheese.

7. 7

   Pour mixture into prepared baking dish.

8. 8

   Bake for 30 minutes, or until top is browned, the center springs back when pressed down, and a skewer inserted into the center comes out clean.

9. 9

   Let cool almost completely before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.