How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Herring?

You need 9 ingredients. The key ingredients include: 7 pounds herrings fillets, fresh, skins left on, cut into 1 inch pieces, 2 1/2 quarts vinegar, 6 each cinnamon sticks, 1/4 cup allspice whole, and more.

Is Pickled Herring suitable as general?

Yes, Pickled Herring falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Herring?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Herring Recipe

Name: Pickled Herring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 pounds herrings fillets, fresh, skins left on, cut into 1 inch pieces; 2 1/2 quarts vinegar; 6 each cinnamon sticks; 1/4 cup allspice whole; 1/4 cup mace leaves; 1/4 cup black peppercorns; 1/4 cup cloves whole; 3 large onions sliced thinly; 1 3/4 cups sugar

Pickled Herring – a delicious recipe with herrings fillets, vinegar, cinnamon sticks, allspice, mace leaves, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 pounds herrings fillets, fresh, skins left on, cut into 1 inch pieces
2 1/2 quarts vinegar
6 each cinnamon sticks
1/4 cup allspice whole
1/4 cup mace leaves
1/4 cup black peppercorns
1/4 cup cloves whole
3 large onions sliced thinly
1 3/4 cups sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
General

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