How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kolhapuri Vegetables (Mixed Vegetables)?

You need 15 ingredients. The key ingredients include: 12 kg mixed vegetables, chopped (Beans, carrots, cauliflower, peas, capsicum), 2 tablespoons yogurt (mix with ginger-garlic paste & leave for 3-4 hours), 1 teaspoon ginger-garlic paste, 2 teaspoons lemon juice, and more.

Is Kolhapuri Vegetables (Mixed Vegetables) suitable as general?

Yes, Kolhapuri Vegetables (Mixed Vegetables) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kolhapuri Vegetables (Mixed Vegetables)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kolhapuri Vegetables (Mixed Vegetables) Recipe

Name: Kolhapuri Vegetables (Mixed Vegetables)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 kg mixed vegetables, chopped (Beans, carrots, cauliflower, peas, capsicum); 2 tablespoons yogurt (mix with ginger-garlic paste & leave for 3-4 hours); 1 teaspoon ginger-garlic paste; 2 teaspoons lemon juice; 1 ½ teaspoons salt; 2 tablespoons oil; ½ cup onion, grated; ¼ teaspoon cinnamon; ½ teaspoon clove; ¼ teaspoon peppercorn; ¼ teaspoon black cumin; ¼ teaspoon mace, broken up; 200 g dried coconut, grated; 1 tablespoon coriander seed; 2 kashmiri chilies (long and dried red chillies, these are very spicy)

Kolhapuri Vegetables (Mixed Vegetables)

Eats Now Editorial Team · 87 kcal · General

Kolhapuri Vegetables (Mixed Vegetables) – a delicious recipe with mixed vegetables, yogurt, ginger-garlic, lemon juice, salt, oil. Easy to follow and perfect for any occasion.

Serves 4 General

Kolhapuri Vegetables (Mixed Vegetables)

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