How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Greens?

You need 6 ingredients. The key ingredients include: 1 lb mustard greens, collard greens or 1 lb kale, 2 cups water, 3/4 cup sugar or 7 packets Splenda sugar substitute, 1/2 cup vinegar, and more.

Is Pickled Greens suitable as general?

Yes, Pickled Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Greens Recipe

Name: Pickled Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mustard greens, collard greens or 1 lb kale; 2 cups water; 3/4 cup sugar or 7 packets Splenda sugar substitute; 1/2 cup vinegar; 2 teaspoons kosher salt; 1 teaspoon black peppercorns

Pickled Greens – a delicious recipe with mustard greens, water, sugar, vinegar, kosher salt, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb mustard greens, collard greens or 1 lb kale
2 cups water
3/4 cup sugar or 7 packets Splenda sugar substitute
1/2 cup vinegar
2 teaspoons kosher salt
1 teaspoon black peppercorns

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pumpkin Squares
Golden Puff
Sunday Dinner Carrots
Chile Rellenos Squares

Pickled Greens

How did you like this recipe?

Frequently Asked Questions