French Cabbage Casserole

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   ["Quarter cabbage and cook in small amount of water until tender, then pour off any water left on it.", "Chop fine.", "Saute celery, bell peppers (chopped) and garlic in", "1", "to 2 tablespoons butter or oil, slowly, until tender (about 30 minutes). Add this to finely chopped", "cabbage,", "pour in cream and grated cheese.", "Mix well and", "put", "into buttered casserole. Sprinkle grated bread crumbs on top.", "Bake at", "325u00b0", "for 25 to 30 minutes.", "Serves 6 to 8."]

* Per serving · 4 servings · Values may vary.

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