Try this homemade Chile Rellenos recipe the whole family will love. Made with green chile, Cheddar cheeses, eggs and milk. Easy step-by-step instruction…
This Chile Rellenos relies on simple, everyday ingredients such as whole green chile, jack and cheddar cheeses, eggs, separated and large can evaporated milk. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026