Pickled Green Tomatoes Recipe

Name: Pickled Green Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds green tomatoes, sliced; ⅓ cup kosher salt; 1 3/4 cups cider vinegar; ⅔ cup raw brown sugar; 3 tablespoons whole mustard seeds; 1/4 teaspoon celery seeds; 1 1/2 teaspoons turmeric; 2 large yellow onions, sliced; 2 large green peppers, seeded and diced; 1 to 2 hot red or green chiles (such as a Serrano or jalapeno), seeded if desired and minced

Servings: persons

2 pounds green tomatoes, sliced
⅓ cup kosher salt
1 3/4 cups cider vinegar
⅔ cup raw brown sugar
3 tablespoons whole mustard seeds
1/4 teaspoon celery seeds
1 1/2 teaspoons turmeric
2 large yellow onions, sliced
2 large green peppers, seeded and diced
1 to 2 hot red or green chiles (such as a Serrano or jalapeno), seeded if desired and minced

1
Discard stem and blossom ends of tomatoes and place on a rack over a baking sheet.
2
Sprinkle evenly with salt and refrigerate for 8 to 10 hours or overnight.
3
Place in a colander and drain for another 30 minutes.
4
Combine vinegar, sugar, mustard seeds, celery seeds and turmeric in a large, heavy saucepan and bring to a boil over medium heat, stirring occasionally.
5
Add onions and simmer for 5 minutes.
6
Stir in tomatoes, peppers and chiles, stir together and bring back to a boil.
7
Reduce heat to low and simmer for 5 minutes.
8
Pour into hot, sterilized jars.
9
Seal and allow cool.
10
Refrigerate for at least 2 weeks before serving.

248

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds green tomatoes, sliced, ⅓ cup kosher salt, 1 3/4 cups cider vinegar, ⅔ cup raw brown sugar, and more.

Yes, Pickled Green Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Green Tomatoes

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