Green Plantain Fritters (Fritos Verdes - Tostones)

1. 1

   Peel and slice the plantains into 1-inch diagonal pieces.

2. 2

   Mix the water with the salt and soak the slices in the refrigerator for 30 minutes (optional).

3. 3

   Fry on both sides in medium-hot oil until they turn slightly bright yellow color.

4. 4

   Remove the slices from the pan and place in paper towels.

5. 5

   Press slices with Tostonera or small plate or the bottom of a heavy jar.

6. 6

   Fry the pressed slices again until they turn a light golden color and are crispy.

7. 7

   Serve immediately.

No additional tips available.