How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Green Chiles?

You need 9 ingredients. The key ingredients include: 1 pint Serrano or other small green chiles, 1 cup white vinegar, 1/2 cup water, 1 tablespoon kosher or pickling salt, and more.

Is Pickled Green Chiles suitable as general?

Yes, Pickled Green Chiles falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Green Chiles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Green Chiles Recipe

Name: Pickled Green Chiles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint Serrano or other small green chiles; 1 cup white vinegar; 1/2 cup water; 1 tablespoon kosher or pickling salt; 1 teaspoon coriander seeds; 1 teaspoon cumin seeds; 1 teaspoon dried Mexican oregano; 1 bay leaf; 1/4 cup sliced red onion

Pickled Green Chiles – a delicious recipe with Serrano, white vinegar, water, kosher, coriander seeds, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pint Serrano or other small green chiles
1 cup white vinegar
1/2 cup water
1 tablespoon kosher or pickling salt
1 teaspoon coriander seeds
1 teaspoon cumin seeds
1 teaspoon dried Mexican oregano
1 bay leaf
1/4 cup sliced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
25 kcal
Category
General

Eats Now Editorial Team

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Pickled Green Chiles

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